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sartoric

sartoric


Add the bit about sous vide.

3 hours ago, HungryChris said:

It must taste good if you have it for dinner. Do you cook it like a beef steak on the grill? Inquiring minds want to know.

HC

 

@HungryChris

 

This was cooked briefly in a really hot cast iron pan, about 3 minutes per side, then into the oven for 5 minutes.

You could cook it on a grill (that's what we call a barbecue I think). I reckon it be would great sous vide, but I don't have one.

A good thing about the meat is that it is very sustainable, and they do a lot less damage to the environment than beef cattle.

sartoric

sartoric


Add the bit about sous vide.

3 hours ago, HungryChris said:

It must taste good if you have it for dinner. Do you cook it like a beef steak on the grill? Inquiring minds want to know.

HC

 

@HungryChris

 

This was cooked briefly in a really hot cast iron pan, about 3 minutes per side, then into the oven for 5 minutes.

You could cook it on a grill (that's what we call a barbecue I think). I reckon it would great sous vide, but I don't have one.

A good thing about the meat is that it is very sustainable, and they do a lot less damage to the environment than beef cattle.

sartoric

sartoric

2 hours ago, HungryChris said:

It must taste good if you have it for dinner. Do you cook it like a beef steak on the grill? Inquiring minds want to know.

HC

 

@HungryChris

 

This was cooked briefly in a really hot cast iron pan, about 3 minutes per side, then into the oven for 5 minutes.

You could cook it on a grill (that's what we call a barbecue I think).

A good thing about the meat is that it is very sustainable, and they do a lot less damage to the environment than beef cattle.

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