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Dinner was two 5.5# Portuguese roasted chickens flavored with anchos, smoked paprika, loads of garlic, red wine vinegar, olive oil and coriander. These were roasted over a bed of about 3# of waxy red and gold potatoes along with a few carrots. Served with CI's almost no-knead bread, which has become a staple at my home.
Dinner was Portuguese roasted chicken flavored with anchos, smoked paprika, loads of garlic, red wine vinegar and coriander. Roasted over waxy red and gold potatoes along with a few carrots. Served with CI's almost no-knead bread, which has become a staple at my home.
