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What'cha cooking for New Years Eve and Day 2015/2016?

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

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Paul Bacino

Paul Bacino

December 31, 2015

Rib Cap Sugo ...also Sous Vide a Nice Chuck Steak,, 145/24 hrs

Paul Bacino

Paul Bacino

December 31, 2015

Rib Cap Sugo

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