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Finally got around to (re)making Libovitz' Guinness Milk Cholocate ice cream
I subbed Young's double chocolate stout for Guinness. Used Guylian Belgian milk chocolate.
Lovely, lovely flavor, superb texture. Except for the Guinness sub, I followed the recipe exactly. Again, really fine results.
Finally got around to (re)making Libovitz' Guinness Milk Cholocate ice cream
I subbed Young's double chocolate stout for Guinness. Used Guylian Belgian milk chocolate.
Lovely, lovely flavor, superb texture. Except for the Guinness sub, I followed the recipe exactly. Again, really fine results.
Finally got around to (re)making Libovitz' Guinness Milk Cholocate ice cream
I subbed Young's double chocolate stout for Guinness. Used Guylian Belgian milk chocolate.
Lovely, lovely flavor, superb texture. Except for the Guinness sub, I followed the recipe exactly. Again, really fine results.
Finally got around to (re)making Libovitz' Guinness Milk Cholocate ice cream
I subbed Young's double chocolate stout for Guinness. Used Guylian Belgian chocolate.
Lovely, lovely flavor, superb texture. Except for the Guinness sub, I followed the recipe exactly. Again, really fine results.
Finally got around to (re)making Libovitz' Guinness Milk Cholocate ice cream
I subbed Young's double chocolate stout for Guinness.
Lovely, lovely flavor, superb texture. Except for the Guinness sub, I followed the recipe exactly. Again, really fine results.
By sygyzy,
