@Tere, are "tomberries" tiny tomatoes? They do look awfully cute!
My lunch today. Tarhana soup, salad, roasted chickpeas (inspired by @ElainaA's post over here in the Dinner thread), TJ's whole wheat flat bread:
I thought I had seen some mention of tarhana recently on eG, but I couldn't find it but I did find the small packet of tarhana that had been stashed in my freezer for ages. It was homemade in Turkey and shared with me by a good friend. After hearing how much effort is involved in making it, I was apparently afraid to use it but shouldn't have been - sounds like it was the original "instant soup" and the flavor was great.
I had cooked up some chickpeas for hummus this AM so I scooped some out and roasted them with just olive oil and salt. Then tossed half of them with rosemary and lemon zest and the rest with zatar so I could try both. They are both really good!
I brushed the TJ's flatbread with olive oil, sprinkled with dukkah (also from TJ's) and heated in the toaster oven. I was surprised that it came out looking like a poofy flying saucer:
