Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

A Good Conciege


Recommended Posts

I have found that a good concierge is "worth his weight in gold" and often chose a hotel based on its concierge. Is this a common practice? Do guests understand the value of a good concierge? Do guests ask for help in advance via e-mail or fax prior to arrival? Do guests ask for the impossible at the last minute? In your opinion, what is a "good" guest and a "bad" guest?

Link to comment
Share on other sites

Lizziee, thanks for the question.

Many people place great faith in the Concierge, and will choose their hotel accordingly. With me, I have even had clients change their hotel because I moved to another establishment.

I don't know if all guests understand the value of a good concierge, however most of them know how to use us to their advantage (!)

We get an avalanche of advance requests by phone, fax and e-mail. This requires two, full-time secretaries...

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Link to comment
Share on other sites

×
×
  • Create New...