Just dug my first attempt at rosemary bread from the oven.
I haven't tried it yet. It has gone into the freezer as I'm leaving early tomorrow morning for a three day trip out of town. Something to look forward to on my return at the weekend.
I did purloin a bit of the dough to make a pizza which, to my eternal shame, I burned. But I was looking after a sick friend at the time, so perhaps I can be forgiven.