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Sourdough loaf, which looks nice in the first photo, but then when I turn it over, you can see that it split on one side. I think it's underproofed. Flavor is good, but I was a bit too rushed to get it into the oven. I find that most of my mess-ups with sourdough are due to impatience at one stage or another. Because it takes so ***** long! (But I'll eat it with no complaints.)
Sourdough loaf, which looks nice in the first photo, but then when I turn it over, it split on one side. I think it's underproofed. Flavor is good, but I was a bit too rushed to get it into the oven. I find that most of my mess-ups with sourdough are due to impatience at one stage or another. Because it takes so ***** long! (But I'll eat it with no complaints.)
Sourdough loaf, which looks nice in the first photo, but then when I turn it over, it split on one side. I think it's underproofed. Flavor is good, but I was a bit too rushed to get it into the oven. I find that most of my mess-ups with sourdough are due to impatience at one stage or another. Because it takes so ***** long! (But I'll eat it with no complaints.)
By Anna N,
