Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shelby

Shelby

Gnocchi, crab cakes and pork belly OH MY!!

 

Was busy Saturday getting ready for a big meal yesterday (see the lunch thread) so Saturday was a simple, piled high pastrami sandwich on @cyalexa's wonderful recipe for homemade buns.

 

PC190993.JPG.093f8dfe5a392d80fcb3d944082

 

PC190996.JPG.5007faf65ec5ba5cccb67a767c1

 

Last night (after gorging on brunchy food all afternoon) we wanted just a little something so we broke out some oysters and some shrimp cocktail.

 

PC201007.JPG.a2b692b775c6e2d285172c1e58b

Shelby

Shelby

Gnocchi, crab cakes and pork belly OH MY!!

 

Was busy Saturday getting ready for a big meal yesterday (see the lunch thread) so Saturday was a simple, piled high pastrami sandwich on @cyalexa

 

PC190993.JPG.093f8dfe5a392d80fcb3d944082

 

PC190996.JPG.5007faf65ec5ba5cccb67a767c1

 

Last night (after gorging on brunchy food all afternoon) we wanted just a little something so we broke out some oysters and some shrimp cocktail.

 

PC201007.JPG.a2b692b775c6e2d285172c1e58b

×
×
  • Create New...