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Soup. Firm tofu chunks & unpeeled straw mushrooms (canned) in chicken stock/broth. Chopped scallions.
Short-cut pork spare ribs & chopped de-seeded hot long green chillies marinated w/ Teochew fermented soybeans (潮州豆醬; see below) [Dragonfly], crushed rock sugar, rice wine (I used ryori-shu), rice bran oil, then simply steamed till done. dressed w/ sliced scallions. Clean, clear taste; "ching mei tou", 清味道.
Eaten with white rice.
The Teochew fermented soybeans:
Soup. Firm tofu chunks & unpeeled straw mushrooms (canned) in chicken stock/broth. Chopped scallions.
Short-cut pork spare ribs & chopped de-seeded hot long green chillies marinated w/ Teochew fermented soybeans (潮州豆醬; see below) [Dragonfly], crushed rock sugar, rice wine (I used ryori-shu), rice bran oil, then simply steamed till done. dressed w/ sliced scallions. Clean, clear taste; "ching mei tou", 清味道.
Eaten with white rice.
