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Porthos

Porthos

Chicken breasts in Stubbs brand citrus and onion marinade. 147 F for 3.25 hours, then a quick sear. Red skin mashed potatoes and a yet-to-be-named veggie. Also SVing a couple of pork loin chops for a future meal for just my DW and me.

 

ETA: Oops. Can't make mashed potatoes without potatoes. Seasoned brown rice will stand in for the potatoes.

Porthos

Porthos

Chicken breasts in Stubbs brand citrus and onion marinade. 147 F for 3.25 hours, then a quick sear. Red skin mashed potatoes and a yet-to-be-named veggie. Also SVing a couple of pork loin chops for a future meal for just my DW and me.

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