I guess I'll graduate over here....I'm still a newbie, though.
Thanks to Rotuts' help I did a couple of stuffed chicken breasts yesterday. My stuffing ability leaves a lot to be desired but it was still good. I do think I left them in the bath a bit too long....was finishing up the rest of dinner and some soup for today. None the less, these were good. Yes, you guys were all correct, SV is an excellent way to enjoy chicken breasts.
I stuffed them with spinach, mozz cheese and some pepperoni. I tied them...and still felt they were going to lose their shape so I also wrapped them in saran before vac. packing them.
I did these at 141F for about 3 1/2 hrs.