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Posted
7 hours ago, TdeV said:

What delicious food!

 

If you go back to Stars would you please ask about Ode to Vegetables which is in the Farm Showcase section. If I'm reading correctly, the vegetables will come as Tempura, with various sauces. The vegetables are no doubt chosen for their freshness.

 

I'm really curious about what a likely selection of vegetables would be.


I did ask last night and they said it changes each evening. Last night it was squash blossoms, baby zucchini, and shisito peppers.

 

2 hours ago, Katie Meadow said:

@weinoo ....my thoughts exactly at first look. How could that not be intentional? 


I guess opinions vary, but I don’t actually think they are that similar. The fonts are completely different. The Chatham logo has a wave, etc. I also don’t think “Stars” is a business name that you can copyright, since it’s a common term.  
 

Breakfast menu

 

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We both got the smoked salmon, and should have just shared a plate. We were not expecting it to be so big.

 

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And then it was back to North Beach Island for more exploring. We walked eight miles today looking for interesting stuff.

 

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We found a shipwreck! The piece we could see was about 25 feet long. I researched it when we got back to the resort and found news reports of it surfacing in 2010 and 2018. Some of the photos from those times showed a lot more of it.  There’s apparently a whole layer of wood under this one that runs crosswise to these planks and everything is held together by wooden pegs. 
 

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More fish boats bringing in their catch in the afternoon

 

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We went to the casual restaurant on property for dinner. Menu

 

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Husband had a salted watermelon margarita. I was boring and stuck to club soda

 

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We ordered the tuna appetizer to share. This was tasty. 
 

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Husband also wanted the fried calamari.  This was massive! I think we ate about 25% of it. It was tasty, but if we had known it was going to be so large we would not have ordered it.

 

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Husband got a lobster roll. He said it was nice, but he really prefers warm lobster rolls to the chilled version

 

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I got the Thai cucumber salad with grilled shrimp added. I really liked this.

 

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Dessert

 

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We split the almond joy sundae. This was a bit of a bust. The ice cream was fairly melted and the tuile was way too sticky.  We each had one bite and ditched it.  Oh well, we probably did not need all that sugar anyway! 
 

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Post dinner beach walk views

 

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Posted

@liamsaunt, you visit beautiful places, and eat at wonderful-looking restaurants (some better than others, according to your reports). Still, I see those fishing boats come in and imagine myself itching to buy some catch(es) and cook at "home". I've only had the chance to do that once or twice. I'd be really torn between the fine variety of restaurants -- and the attendant benefits of having someone else clean up the mess -- and picking my own stuff to cook. Do you ever find yourself tempted to pick and cook a catch? Or is that too easy to do when you're at home anyway?

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
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Posted
5 hours ago, Smithy said:

@liamsaunt, you visit beautiful places, and eat at wonderful-looking restaurants (some better than others, according to your reports). Still, I see those fishing boats come in and imagine myself itching to buy some catch(es) and cook at "home". I've only had the chance to do that once or twice. I'd be really torn between the fine variety of restaurants -- and the attendant benefits of having someone else clean up the mess -- and picking my own stuff to cook. Do you ever find yourself tempted to pick and cook a catch? Or is that too easy to do when you're at home anyway?


The fishing charters are very expensive, and the water out where they go is pretty rough, so I have not been tempted to go. I often see people fishing from the shore with pricy gear, but have never seen anyone catch anything 😂. I am happy to patronize the markets instead. I know in the off season you can go down to the fish piers and buy directly from the boats when they come in, but I don’t think that’s offered in the summer.


We drove home this morning, but are heading back out on the weekend for a couple more weeks. The first week will be in Wellfleet, and then we are going over to Martha’s Vineyard for a week.  Final breakfast at the Inn. I was done with rich food! 

 

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After we checked out of the hotel, we walked over to the fish pier to go to the market. It was extremely windy.

 

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Boats lined up

 

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I took a couple pictures of the fish case. We bought tuna for tomorrow night, and had black sea bass this evening (I’ll put that photo on the dinner thread)

 

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Thats it for this visit.

 

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