Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Shel.  According to David Lebovitz, only lentils marked Lentilles de Puy are the real thing and that they cost much more than the plain ole green lentils which I am accustomed to buying.

 

http://www.davidlebovitz.com/2006/11/cheap-caviar-1/

 

I found out that these choice lentils, which are grown in the volcanic soils of Puy in France, are now also grown in North America and Italy.  So it's possible to buy the lentils, but without  Le Terroir and L'AOP.  While they may be "second best," they are still quite good.

  • Like 1

 ... Shel


 

Posted

Thanks for the information, Shel.

Darienne

 

learn, learn, learn...

 

We live in hope. 

×
×
  • Create New...