@Tere' reference to How to Spend It reminds me that Rowley Leigh's columns in the FT Saturday magazine make good food oriented reading. They were a weekly occurrence until recently, all can be viewed without charge via the FT website. If there was a food based magazine with writing as informed and interesting as his columns I would happily subscribe.
ETA How to Spend It content has its own app, free of charge and with additional material to the print version.