Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Business Classes at Culinary Schools

Porthos

By Porthos
in Restaurant Life

 Share

Recommended Posts

Porthos

Porthos

Posted
Posted

A "faire nephew" who cooks in my ren faire kitchen will be starting a 2-year culinary program that leads to an AA from a local college. Something that impressed me is that the first class you take is on business.

 

This is not terrilby important but got me to wondering how common is it . My curiosity question is this: If you went to a culinary school, were business classes offered, and if offered, were they a requirement for completion of your certificate/degree?

Porthos Potwatcher
The Once and Future Cook

;

Link to comment
Share on other sites
Alex

Alex

Posted
Posted

A "faire nephew" who cooks in my ren faire kitchen will be starting a 2-year culinary program that leads to an AA from a local college. Something that impressed me is that the first class you take is on business.

 

This is not terrilby important but got me to wondering how common is it . My curiosity question is this: If you went to a culinary school, were business classes offered, and if offered, were they a requirement for completion of your certificate/degree?

 

Porthos, could you describe the content of that course, or what you think of as a business course? For example, the course description page of our local community college lists "Hospitality Management," "Hospitality Cost Control and Financial Analysis," Hospitality Marketing," and "Entrepreneurship in Hospitality" -- all of which could fall under a business rubric.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites
Porthos

Porthos

Posted
  • Topic Starter
Posted

Porthos, could you describe the content of that course, or what you think of as a business course? For example, the course description page of our local community college lists "Hospitality Management," "Hospitality Cost Control and Financial Analysis," Hospitality Marketing," and "Entrepreneurship in Hospitality" -- all of which could fall under a business rubric.

 

I would if I could. I just know that it is his first class. I am not in contact with him all that much when it is not faire season. I will start seeing him weekends soon. If i know him, he probably doesn't know much about the content, just that it's his first class.

 

Did you have to take any business courses when you were getting your culinary training?

Porthos Potwatcher
The Once and Future Cook

;

Link to comment
Share on other sites
Lisa Shock

Lisa Shock

Posted
Posted

I did, had to take a class in business management, business math, a class in purchasing, and a communications class -for a pastry degree at LCB. The curriculum has changed since then, though. IMO, purchasing was the best class in the whole program. I really felt like I got a lot of valuable information from it. It also helped that my instructor was hugely knowledgeable; he had owned something like 11 restaurants, each very different from the others.

 

We also had classes on food history, and nutrition.

  • Like 1

Have you read eGullet's Kitchen Scale manifesto?

Link to comment
Share on other sites
Alex

Alex

Posted
Posted

I would if I could. I just know that it is his first class. I am not in contact with him all that much when it is not faire season. I will start seeing him weekends soon. If i know him, he probably doesn't know much about the content, just that it's his first class.

 

Did you have to take any business courses when you were getting your culinary training?

 

I'm in a different profession, although I have connections with the college in general, including, indirectly, the culinary program.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites
Porthos

Porthos

Posted
  • Topic Starter
Posted

I'm in a different profession, although I have connections with the college in general, including, indirectly, the culinary program.

 

"My curiosity question is this: If you went to a culinary school ... "

 

You may have indirect ties to the culinary program, but this question was asked of those who went to culinary school.

 

Is there anyone else out there who went to culinary school that would like to answer the question I posted in the beginning of this thread?

Porthos Potwatcher
The Once and Future Cook

;

Link to comment
Share on other sites
Alex

Alex

Posted
Posted

"My curiosity question is this: If you went to a culinary school ... "

 

You may have indirect ties to the culinary program, but this question was asked of those who went to culinary school.

 

Is there anyone else out there who went to culinary school that would like to answer the question I posted in the beginning of this thread?

 

Well, excuse me for trying to be at least a bit helpful by listing the curriculum, even if what I wrote didn't meet the letter of the law.

  • Like 1

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...