3 minutes ago, Anna N said:
I am going out to dinner with friends in about an hour and a half and I am very sad that nothing like this is on the menu at our chosen restaurant. It looks DELICIOUS.
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2 minutes ago, Anna N said:Thank you, @patris. Your observations are very helpful.
I did caramelize some onions this morning and eventually found that a temperature of 115°C/240°F worked for me using a Darto pan. It was slow enough to allow me to walk away for extended periods of time and, yes, I’m guessing it took around two hours total.
I am going out to dinner with friends in about an hour and a half and I am very sad that nothing like this is on the menu at our chosen restaurant. It looks DELICIOUS.
