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blue_dolphin

blue_dolphin

I was curious to try a savory quick bread so I also used the recipe that @Anna N linked to and @Tri2Cook made with jalapeño and habanero peppers.  I diced up some of the roasted onions with sage that I made yesterday, minced some more fresh sage leaves and added half a cup of grated parm.  I used the same olive oil that I used in roasting the onions, reduced the sugar to 1T and baked up 3 little loaves. 

IMG_4149.jpg

I'd like to try the pepper version but this was nice.  I'll wrap 2 of the loaves and freeze them.  They are calling out for a bowl of soup so I should make that happen one of these days.  Maybe this evening as it's supposed to rain.

 

 

blue_dolphin

blue_dolphin

I was curious to try a savory quick bread so I also used the recipe that @Anna N linked to and @Tri2Cook made with jalapeño and habanero peppers.  I diced up some of the roasted onions with sage that I made yesterday, minced some more fresh sage leaves and added half a cup of grated parm.  I used the same olive oil that I used in roasting the onions, reduced the sugar to 1T and baked up 3 little loaves. 

IMG_4149.jpg

I'd like to try the pepper version but this was nice.  I'll wrap 3 of the loaves and freeze them.  They are calling out for a bowl of soup so I should make that happen one of these days.  Maybe this evening as it's supposed to rain.

 

 

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