I was curious to try a savory quick bread so I also used the recipe that @Anna N linked to and @Tri2Cook made with jalapeño and habanero peppers. I diced up some of the roasted onions with sage that I made yesterday, minced some more fresh sage leaves and added half a cup of grated parm. I used the same olive oil that I used in roasting the onions, reduced the sugar to 1T and baked up 3 little loaves.
I'd like to try the pepper version but this was nice. I'll wrap 2 of the loaves and freeze them. They are calling out for a bowl of soup so I should make that happen one of these days. Maybe this evening as it's supposed to rain.
