Good Tidings from the Bay Area

[dr_kiuchi]

Hello Fellow members!

 

I have been perusing the forums for some time now and I decided that I might as well join. I've enjoyed learning a lot from members here and I hope to contribute some knowledge that I have accrued over the years as well.

 

I've held just about every position in a restaurant that there is, across the world. From Texas to Tokyo, Zurich to California. I am by no means a professional but I am very passionate about all things culinary. My education in restaurants and bars over a span of 15 years or so has brought be back to where I love to be, in the kitchen. I am currently studying modernist techniques, recipes, and science. I anticipate future interactions with fellow members in these forums!

 

Best Regards,

Kenji

 

[lesliec]

Hi Kenji.  Welcome to eGullet.

 

15 years in bars and restaurants and you don't call yourself a professional?  I'm in awe!

 

We have a lot of fun with our Modernist topics here at eG; dive in and share your tips and questions with us.

 

Looking forward to seeing you in the forums.

 

Kind regards,

 

Leslie