dr_kiuchi

Question for those who use the SV needle probe: when taking your temps, if your food has not reached temp yet, what do you do about the hole in your bag? Just tape it? I assume that it would be a bit of work to go through the process of resealing all over again, not to mention that it changes temp / time. Alternatively do you seal the probe in?

Hello Fellow members! I have been perusing the forums for some time now and I decided that I might as well join. I've enjoyed learning a lot from members here and I hope to contribute some knowledge that I have accrued over the years as well. I've held just about every position in a restaurant that there is, across the world. From Texas to Tokyo, Zurich to California. I am by no means a professional but I am very passionate about all things culinary. My education in restaurants and bars over a span of 15 years or so has brought be back to where I love to be, in the kitchen. I am currently studying modernist techniques, recipes, and science. I anticipate future interactions with fellow members in these forums! Best Regards, Kenji