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Greetings from Toronto

MyMommasHands
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MyMommasHands

MyMommasHands

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Hi All!

It's a pleasure to be here.  I have been working, enjoying and taking a bite out of the world of food since I was a little girl.  I have done everything from peel carrots to bar tend.  I'm Mommy of two little boys, a butcher, a baker, a candlestick maker....and closeted musician.  I have maintained MyMommasHands.com for 1.5 years and am a staunch supporter of local, seasonal Ontario food.  

Looking forward to meeting you. 

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Smithy

Smithy

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Welcome to you, MyMommasHands! We have a lot of Ontario members, and musicians, and (of course) enthusiastic cooks and eaters. Come wander around the forums and join in the fun. You may especially be interested in:

the Gardening topics (here's this season's: http://forums.egullet.org/topic/145733-gardening-2013%E2%80%932014/)

and the Foraging topic: http://forums.egullet.org/topic/38682-foraging-for-favorites/?hl=%20foraging

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Tri2Cook

Tri2Cook

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Howdy. If you enjoy food and food discussion, you definitely found the right place.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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