Section 3
3。饺子， 馄饨， 包子 Dumplings, Wontons, Buns
This section begins with a lengthy treatise on preparing dumpling wrappers, bun doughs etc, then more on stuffing and shaping / folding them etc. Then the recipes.
- 白菜鲜肉饺子 Cabbage And Pork Dumplings
- 三鲜饺子 Three Flavour Dumplings
- 西葫芦鸡蛋饺 Pumpkin and Egg Dumplings
- 芥菜饺子 Leaf Mustard Dumplings
- 金银元宝饺 Gold and Silver Ingot Dumplings
- 卷心菜饺子 Cabbage Dumplings
- 翡翠牛肉饺子 Jadeite Beef Dumplings
- 胡萝卜麦穗饺子 Carrot Wheat Ear Dumplings
- 冰花煎饺 Ice Flower Fried Dumplings
- 素蒸饺 Simple Steamed Dumplings
- 柳叶蒸饺 Willow Leaf Steamed Dumplings
- 翡翠蒸饺 Jadeite Steamed Dumplings
- 水晶虾饺 Crystal Shrimp Dumplings
- 鸡汤鲜虾馄钝 Chicken Broth Fresh Shrimp Wontons
- 紫甘蓝小馄饨 Purple Kailan Small Wontons
- 香煎水晶馄饨 Fried Crystal Wontons
- 大葱酱肉包 Green Onion Sauce Pork Buns
- 木耳虾皮青菜包 Wood-ear, Dried Shrimp (Xiapi) and Green Veg Buns
- 鲜笋青菜肉包 Bamboo Shot, Green Vegetable, Pork Buns
- 鲜肉汤包 Pork Soup Dumplings
- 黄金水煎包 Golden Steamed and Fried Buns
- 烫面菠菜肉包 Spinach and Pork Hot –Water Dough Buns
- 全麦双菇大包 Whole-wheat Two Mushroom Buns
- 海虹苔菜包 Mussel and Mount Jelly Vegetable Buns
- 抹茶豆沙包 Matcha and Sweet Bean Buns
Next up - steamed breads.
