Air-Frying??

[Anonymous Modernist 17424]

Hello, congratulations on great site!

We want to serve "french fries, wings, eggrolls, breaded meats and cheeses, etc.". BUT, we don't want to fry

I've done some research the machine Quik n Crispy seems to do the trick.

Does anyone have experience with this equipment?

Or any suggestions?

Much obliged.

[Sam Fahey-Burke]

Hi gpaul,

Thanks!

I haven't heard of the Quik n Crispy, but as a rule, there isn't a good substitute for deep-frying.

Sam