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[Modernist Cuisine] Pressure cooker times for 64oz jars

Anonymous Modernist 597

By Anonymous Modernist 597
in Cooking

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Anonymous Modernist 597

Anonymous Modernist 597

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I glanced at the book for canning times and saw pints and quarts. Was there any data collected on half gallon jars?

What I am canning is a clear liquid of pH 5.2, and 'overcooking' is not a problem. I just want to make sure it is sterile and I need it in 1/2 gallon jars. Any help in determining a time, even if it has a decent safety factor built in, is much appreciated.

Joshua

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