Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

robirdstx

robirdstx

Today my lady friend and I had lunch at the Kona Grill in Webster. This was a return visit for my friend but a first for me.

 

She had the Pork Tenderloin which came with mashed potatoes and baby bok choy.

 

image.jpeg

 

And I opted for the Fried Calamari with a spicy aioli and a glass of wine, as I was not doing the driving.

 

image.jpeg

 

robirdstx

robirdstx

Today my lady friend and I had lunch at the Kona Grill in Webster. This was a return visit for my friend but a first for me

 

She had the Pork Tenderloin which came with mashed potatoes and baby bok choy.

 

image.jpeg

 

And I opted for the Fried Calamari with a spicy aioli and a glass of wine, as I was not doing the driving.

 

image.jpeg

 

×
×
  • Create New...