The other night I made spaghetti and meatballs. We drank this:
Fantastic nebbiolo +. Lots of cherries and berries, though I seem to have missed the forest floor!
QuoteForest floor, red berry, game, leather and a balsamic note are just some of the aromas of this fragrant, multifaceted Nebbiolo. The precise, vibrant palate is loaded with sour cherry, crushed raspberry, cinnamon, mineral and savory herb. Firm, polished tannins and fresh acidity provide the framework. Drink 2018–2030. — Kerin O’Keefe
Lest anyone think I spend this kind of money on a mid-week bottle of wine at home, you can be certain I don't. This bottle was inherited, and I'm sure it was purchased upon release, when the price was probably around $15 when bought by the case. I have quite a few bottles from this producer - 2010s, 2011s, 2012s, and so on. Looking forward to when they will be opened.
