Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Darienne

Darienne

8 minutes ago, lindag said:

There was no sticking; my pan is thoroughly seasoned from many, many years of use.  It was just too heavy for me to handle while hot.

Probably many of us, female types, know about pans and pots and other kitchen pieces that are just too big or too heavy to handle, hot or cold, but especially when hot.  Been there, dropped that....made a huge mess...

Darienne

Darienne

7 minutes ago, lindag said:

There was no sticking; my pan is thoroughly seasoned from many, many years of use.  It was just too heavy for me to handle while hot.

Probably many of us, female types, know about pans and pots and other kitchen pieces that are just too big or too heavy to handle, hot or cold, but especially when hot.  Been there, dropped that....

×
×
  • Create New...