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Porthos

Porthos

  On 7/1/2017 at 5:49 AM, Thanks for the Crepes said:

 Could've been a lot worse if this was a soup or something.

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My DW and I still like to kid our "faire nephew" who cooks in the ren faire kitchen and has since completed his culinary certicifate program. But ... there was the day when he was going to sprinkle a little bit of Old Bay Seasoning into some soup from a Costco-size container. He hadn't learned yet to hold jars that sprinkle at a right angle to the pot. Yup, the lid popped off and in went about half of the contents. The soup couldn't be salvaged.

Porthos

Porthos

  On 7/1/2017 at 5:49 AM, Thanks for the Crepes said:

 Could've been a lot worse if this was a soup or something.

Expand  

 

My DW and I still kid our "faire nephew" who cooks in the ren faire kitchen and has since completed his culinary certicifate program. But ... there was the day when he was going to sprinkle a little bit of Old Bay Seasoning into some soup from a Costco-size container. He hadn't learned yet to hold jars that sprinkle at a right angle to the pot. Yup, the lid popped off and in went about half of the contents. The soup couldn't be salvaged.

Porthos

Porthos

  On 7/1/2017 at 5:49 AM, Thanks for the Crepes said:

 Could've been a lot worse if this was a soup or something.

Expand  

 

My DW and I still kid our "faire nephew" who cooks in the ren faire kitchen and has since completed his culinary certicifate program ... but ... there was the day when he was going to sprinkle a little bit of Old Bay Seasoning into some soup from a Costco-size container. He hadn't learned yet to hold jars that sprinkle at a right angle to the pot. Yup, the lid popped off and in went about half of the contents. The soup couldn't be salvaged.

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