On 1/31/2016 at 10:05 AM, blue_dolphin said:
I can't remember if I posted this one or not but much like @kayb, I opened the freezer, grabbed 3 cubes of what I thought was sun dried tomato purée and plopped them into my sauce. Oops. Chipotle chile purée. Both handy to keep on hand but not interchangeable. That was one spicy pasta dish!
Oh Lord, I made the same mistake the first time I opened a can of chipotles. Dumped the whole thing into the chili. Inedible!
That was many years ago and I still remember it--it was a huge pot of chili so I froze it in batches and later tried to break it down and dilute with fresh ingredients and beans. But there's no recovering from a whole can of chipotles. 
