Mandoline and Potatoes

[maggiethecat]

Vengroff: Thanks for the lesson and the pictures. Very beautiful and informative, a veritable primer for this dish.

We've done the tater crust on salmon with our mandoline, and it has been superb. What I especially want to thank you for is the idea for the mustard sauce. What a terrific idea.

Thanks again.

[vengroff]

We've done the tater crust on salmon with our mandoline, and it has been superb.  What I especially want to thank you for is the idea for the mustard sauce.  What a terrific idea.

You are welcome. Note that as written, the recipe produces a fairly mild mustard sauce. You can increase the mustard, even double it, if your tastes run in that direction. Add a touch more milk if it starts getting too thick.