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43 minutes ago, Ann_T said:Made Asparagus Ravioli for dinner tonight. Using a recipe I have had for years that uses Wonton Skins for the pasta.
Enough for dinner topped with browned butter, fresh basil and the asparagus tips.
and more for the freezer.
I think this is in the wrong topic. I see nothing regrettable about that, other than it's not on my plate..
3 minutes ago, Ann_T said:Made Asparagus Ravioli for dinner tonight. Using a recipe I have had for years that uses Wonton Skins for the pasta.
Enough for dinner topped with browned butter, fresh basil and the asparagus tips.
and more for the freezer.
I think this is in the wrong topic. I see nothing regrettable, about that.
