Squid, cucumber, radish and cashew nuts with citrus-chilli dressing
About once a year, when I have guests, I make this squid salad. The infrequency is due to the fact that I live alone and it's a dish that is really for sharing, I think, and that I cannot get the required jarred stem ginger here so have to make my own to get the syrup, which I don't mind doing, but it does take time. Also, we rarely get radishes. Sadly, I appear never to have photographed my attempts at it , but there is a fine photo in the article.
