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liuzhou

liuzhou

12 minutes ago, weinoo said:

 

@liuzhou - this is awesome.  Have you ever tried that Cambodian rice- that would be one I'd be interested in.

 

I wonder if the alkaline rice is ground up to use for certain noodles?

 

Yes, I've had the Cambodian Rice. It's not so different from the Thai Hom Mali - but slightly cheaper! I doubt I could tell them apart in a blind tasting.

I see where you are coming from with the alkaline rice, but I doubt very much that's how it is used. Your average supermarket shopper is not going to be grinding rice to make noodles, when they can buy the noodles for a fraction of what it would cost in terms of cash and effort.

 

liuzhou

liuzhou

4 minutes ago, weinoo said:

 

@liuzhou - this is awesome.  Have you ever tried that Cambodian rice- that would be one I'd be interested in.

 

I wonder if the alkaline rice is ground up to use for certain noodles?

 

Yes, I've had the Cambodian Rice. It's not so different from the Thao Hom Mali - but slightly cheaper! I doubt I could tell them apart in a blind tasting.

I see where you are coming from with the alkaline rice, but I doubt very much that's how it is used. Your average supermarket shopper is not going to be grinding rice to make noodles, when they can buy the noodles for a fraction of what it would cost in terms of cash and effort.

 

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