Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Black Bean Soup: How do you make yours?

Shel_B

By Shel_B
in Cooking

 Share

Recommended Posts

scubadoo97

scubadoo97

Posted
Posted
23 hours ago, shain said:

I highly suggest removing 1/4 to 1/3 of the beans and blending them, then mix back in.

I really dislike the method of partial blending inside the pot. I find the broken beans having an off putting texture, and less thickening power. 

Exactly what I do when looking for a richer texture

  • Like 1
Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...