Borlotti beans – what should I make?

[patrickamory]

I have some good borlottis soaking overnight. What should I make with them dinner tomorrow? I've done pasta e fagioli but I could try that again. I was thinking more of a salad-y type of dish for the summer. But open to any and all suggestions!

[Hassouni]

Two Turkish cold bean dishes (you could kind of call them salads, I guess) come to mind - barbunya pilaki, and piyaz, both properly made with borlotti beans, I believe

[patrickamory]

Thanks for your great suggestions Hassouni, which I didn't see until late. I ended up making a rather boring dish with olive oil, garlic, minced chile, and minced sage. Topped with more olive oil and grated reggiano at the table.