Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

barolo

Food Articles on Longform

Recommended Posts

Longform has some pretty interesting food articles:

Longform Culture - Food

For example the most recent one, from New York Magazine, is called "When Did Young People Start Spending 25% of Their Paychecks on Pickled Lamb’s Tongues?"

Opening paragraph:

On the Tuesday before we meet, Diane Chang sends me a list of places where she wants to eat in the coming week. Here it is, in alphabetical order: ABC Kitchen, Abistro, Bhojan, Bianca, Cafe Katja, Char No. 4, Coppelia, Cotan, Diner, Eisenberg’s, Han Joo Chik BBQ, Henan Feng Wei, Marlow & Sons, Schnitzi, St. Anselm, Sun in Bloom, Tanoreen, Upstate Craft Beer & Oyster Bar, Vinegar Hill House, and Wondee Siam. For our dinner, she eventually settles on Wondee Siam II, on Ninth and 54th (but emphatically not the original Wondee Siam, on Ninth and 53rd).

Cheers,

Anne

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...