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FeChef

FeChef

7 minutes ago, nickrey said:

I meant leaving the piece that long but cutting along the piece of meat to give two thinner pieces that will cook more easily. 

I suppose that could work. I would like to keep the slices sandwich size though. I am not sure what i would gain by cutting it in half. I think i would just be left with a 4x4 instead of a 4x6 or w/e the actual dimension is with the butchers twine removed.

Yes my math is flawed, but its in the freezer so i cant get actual dimensions right now, just guessing.

FeChef

FeChef

7 minutes ago, nickrey said:

I meant leaving the piece that long but cutting along the piece of meat to give two thinner pieces that will cook more easily. 

I suppose that could work. I would like to keep the slices sandwich size though. I am not sure what i would gain by cutting it in half. I think i would just be left with a 4x4 instead of a 4x6 or w/e the actual dimension is with the butchers twine removed.

Yes my math id flawed, but its in the freezer so i cant get actual dimensions right now, just guessing.

FeChef

FeChef

3 minutes ago, nickrey said:

I meant leaving the piece that long but cutting along the piece of meat to give two thinner pieces that will cook more easily. 

I suppose that could work. I would like to keep the slices sandwich size though. I am not sure what i would gain by cutting it in half. I think i would just be left with a 4x4 instead of a 4x6 or w/e the actual dimension is with the butchers twine removed.

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