Guatemalen, Honduran, and Salvedorean Cream

[Shalmanese]

All three are available at my local mexican market. How are they different?

[Panaderia Canadiense]

Fat contents, most likely, and flavour. Each country grazes its cattle differently and has a different attitude about at what point cream is cream rather than milk. If I recall correctly, the Honduran cream will be the heaviest of the three.

[Shalmanese]

If I'm buying them in the US, they're presumably coming from US milk.

[Panaderia Canadiense]

I'd check that before making the assumption. However, if it does turn out that they're all from US milk, the difference will be fat contents.

[SylviaLovegren]

All three are available at my local mexican market. How are they different?

Why not buy all three and do a side-by-side taste test? You could even invite some friends...

[FoodHacker]

I am not sure about the others but I myself like the Honduran Cream (Although I am biased ... the wife is from Honduras)

I have actually made creme fraiche at home before and added salt just before eating and my wife swears it tastes just like Honduran cream.