11 hours ago, JoNorvelleWalker said:I still have pounds and pounds of Rancho Gordo that aren't getting any younger. Tomorrow has to be beans. Any suggestions? When daylight comes I may post my inventory.
What I want is a simple batch of beans to accompany a Mexican meal.
My personal favorite to go with a Mexican meal is cranberry beans. Cook 'em an hour on high pressure (with no soak) with some onion, garlic and olive oil, a little cumin, a little smoked paprika. Salt and mash with a potato masher, let 'em simmer until they're as thick as you want. Hard to beat, particularly topped with some queso fresco.
