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Hello folks, long time no bean-posts.
I'm looking for ideas of what to do with pigeon peas besides Caribbean-style rice-n-peas. I find pigeon peas to have a distinct (and kind of funky) taste, so I never want to eat them plain as a side. I do like rice-n-peas quite a bit, but I have a pound of the beans in my cupboard, and another half pound cooked up in my freezer; I thought maybe I could branch out.
Who eats these? What are you doing with them?
Hello folks, long time no bean-posts.
I'm looking for ideas of what to do with pigeon peas besides Caribbean-style rice-n-peas. I find pigeon peas to have a distinct (and kind of funky) taste, so I never want to eat them plain as a side. I do like rice-n-peas quite a bit, but I have a pound of them in my cupboard and thought maybe I could branch out.
Who eats these? What are you doing with them?
