Glaze for Bundt Cake

[aemonfried]

Hello: I am looking for a glaze that dries opaque, rather than one that is clear. The cake is flavorful (pumpkin, ginger, etc.) so the glaze does not have to be strongly flavored, but I would like it to "drip" effectively. Thanks!

[highchef]

Lemon with enough confectioners sugar will do it.

[heidih]

Along the same lines, if you think lemon is the wrong flavor with the cake, just use water or milk and a few drops of vanilla.

[LovesGenoise]

In addition to the classic powdered sugar glazes, you can also use white chocolate that's been melted with a little oil. Stir occaisionally while cooling, and when it looks like it's beginning to thicken, spoon or pour it onto a chilled cake.