freezing desserts

[QbanCrackr]

i've seen a few different opinions on this topic...many people agree that these freeze well:

cheesecake

creme brulee (or any baked custards)

mousses

curds

cakes (undecorated, just the layers)

key lime pie

bread puddings (i'm guessing that one)

fruit pies (just add extra starch/thickener to absorb the liquid from freezing)

and that the following don't

stirred custards

custards without starch/flour

split:

pumpkin pie

cream pies

what else can be added to those lists of freeze/don't freeze?

i like to try and get into the science of the desserts and why/why not in regards to freezing/thawing, and then every now and then i like to bake/freeze some stuff and send them to family/friends out of town

[Darienne]

Not too much different from cakes, but just to fill out the list...coffee cakes and muffins.