Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Culinary Algorithm Software (In Conjunction with the GID)

bigchef

By bigchef
in Cookbooks & References

 Share

Recommended Posts

bigchef

bigchef

Posted
Posted

The software requires the texture and flavour profiles of ingridents in their raw state as well as after being exposed to each cooking method in a single context and again to a power of 4. Do you believe this should be a feature listed for the public to add within the databank? It would allow for a much rapid gathering of data and the resulting software would grow in complexity at an exponential rate.

 Share
Go to topic listing
×
×
  • Create New...