Help with a brownie recipe

[StanSherman]

The recipe is a bit too long to cut and paste.

http://liw.iki.fi/liw/misc/MIL-C-44072C.pdf

[Lisa Shock]

Looks like they want liquid eggs in the brownie formula. (as opposed to powdered) The egg section asks for you to either use cracked eggs as they are naturally (no shells), or, to use packaged yolks (unsugared) and packaged whites in the same ratio as found in nature. That is, a 2oz large egg is 1.25oz white and .75oz yolk approximately. Fresh or frozen is ok.

What sort of eggs do you have access to?

[JeanneCake]

Well, that's some recipe

At least, it's a long read to get to the recipe part!!

What's with the highlighting toward the end there?

[StanSherman]

Please don't take me seriously. I was posting someones copy of the US government spec on brownies. I believe it's real since I've seen so many.

[pastrygirl]

Come on now, Stan, you should know we take our brownies very, VERY seriously around here!

[paulraphael]

In brownies as in everything else, there's the right way, the wrong way, and the army way.

[Mette]

Do any contractors actually manage to produce for the DoD? 26 pages is a bit excessive, although I did notice that it is an engineering team which is in charge of the brownie-spec. This explain a lot ;-)