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Sous Vide Supreme vs. Supreme Demi?

Daniel Duane

By Daniel Duane
in Kitchen Consumer

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  • 3 years later...
PedroG

PedroG

Posted
Posted

See my previous post upthread. SVM/FMM at $300 gives flexibility and temperature stability practically equal to SVP or other ICs; it's not as streamlined as a SVS, but more flexible. See also an article in the wikiGullet: a tall container makes vertical placement of even larger bags easier to prevent them from floating.

The article in the wikiGullet "Impact Of Sous Vide Bag Position On Temperature Uniformity" has been deleted, please read the original article on WIkia.

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Peter F. Gruber aka Pedro

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