1 hour ago, JoNorvelleWalker said:
The Fissler is 20 cm in diameter and 20 cm high. Why would that not be the best geometry?
Please link me to your Fissler. I did not know they make a true stockpot.
The classic 1:1 has to do with minimizing the exposed surface area, gentling the convection currents, and making room on the cooktop..