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1 hour ago, JoNorvelleWalker said:
The Fissler is 20 cm in diameter and 20 cm high. Why would that not be the best geometry?
Please link me to your Fissler. I did not know they make a true stockpot.
The classic 1:1 has to do with minimizing the exposed surface area, gentling the convection currents, and making room on the cooktop..
55 minutes ago, JoNorvelleWalker said:
The Fissler is 20 cm in diameter and 20 cm high. Why would that not be the best geometry?
It has to do with minimizing the exposed surface area, gentling the convection currents, and making room on the cooktop..
