Oven-Baked Fried Rice

[Pam R]

Oven-Baked Fried Rice

No frying necessary!

Not at all authentic. Enjoyable nonetheless!

• 2 c white rice (nothing fancy)
  
• 1/3 c canola or vegetable oil
  
• 1/4 c soy sauce
  
• 3 c diced vegetable (equal parts onion, celery, bell pepper, mushrooms)
  
• 1 pkg onion soup mix (Liptons or Manischewitz)
  
• 3-1/2 c water
  

In a foil pan or oven-safe casserole, coat the rice with the oil. Add the rest of the ingredients (3 1/2 cups of water to start) and stir to distribute everything evenly. Cover with aluminum foil and bake at 375 for approximately 1 hour. If all of the water has been absorbed but the rice isn't cooked through, add a little more water. Cook until the rice is done.

Keywords: Side, Easy, Rice, Kosher

( RG1790 )