Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Pepperoni Pizza Dip

  • 8 oz cream cheese, softened
  • 1/2 c sour cream
  • 1/8 tsp dried oregano
  • 1/8 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • 1/2 c pizza sauce
  • 3/4 c chopped green pepper
  • 10 pepperoni slices, quartered
  • 1/4 c sliced green onions
  • 1/4 c shredded mozzarella cheese

In a mixing bowl, combine the first five ingredients. Spread into an ungreased 9 in pie plate. Cover with pizza sauce and top with green peppers, pepperoni and onions. Bake at 350 for 10 minutes. Sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.

Serve with bread sticks or toasted bread rounds

Keywords: Appetizer, Easy, Condiment, Italian

( RG171 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

×
×
  • Create New...