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Posted

I saw a posting a while back about a Chef that started preparing prix fixe dinners in his home and years later he has an awesome following and a waiting list for months. Does anyone remember that? Also please offer any comments or details from experiences doing that kind of thing. I am thinking about doing that and for now it would be just for friends..maybe 4 at a time. This way "I can always cook what I want to cook! (smile) Among other reasons... Let me know your thoughts.

Posted
I saw a posting a while back about a Chef that started preparing prix fixe dinners in his home and years later he has an awesome following and a waiting list for months. Does anyone remember that? Also please offer any comments or details from experiences doing that kind of thing. I am thinking about doing that and for now it would be just for friends..maybe 4 at a time.  This way "I can always cook what I want to cook! (smile) Among other reasons... Let me know your thoughts.

Could you be thinking of eGullet member Bryan Zupon and his "Z Kitchen"?

Z Kitchen, Hypermodern Cooking in Durham, NC

And this post cited his mention in the NY Times:

Bryan Zupon (bryanz) & Z Kitchen in the NY Times

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Posted

First thing to check is your local health ordinances. Most states demand that you have a separate kitchen to prepare food commercially.

There may be ways around this as you're anticipating such a small number of guests.

Posted

One way around it is to not charge for the meal. Instead encourage donations. "A suggested donation of $x would certainly be appreciated but is not a requirement of attendance." You can't collect if they decide not to pay but you can remove them from the mailing list for future events. Ummm... not that I would know anything about that.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

Posted

Also are Bite Club and Cache, both of which were started when the owners were still relatively active members.

You'll find Bite Club stuff on the New York board, and I think Cache is on the Pacific Northwest board (and they both have websites).

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