Shea

I saw a posting a while back about a Chef that started preparing prix fixe dinners in his home and years later he has an awesome following and a waiting list for months. Does anyone remember that? Also please offer any comments or details from experiences doing that kind of thing. I am thinking about doing that and for now it would be just for friends..maybe 4 at a time. This way "I can always cook what I want to cook! (smile) Among other reasons... Let me know your thoughts.

I was going to post these exact same words! I think they dust them with crack. Also I think ..no I'm sure Jamba Juice has it in there. I won't go near that place anymore. I have driven miles and miles just to get one.

Whataburger BOB (Breakfast on a Bun)

Voila Garlic Chicken..Delicious!!!!

The Bestt and the Most addictive **Kettle Salt and Fresh Ground Pepper**

Culinary Degree? Experience, Salary, State, How long have you been doing it? Brkfst, Lunch Dinner? Type of food clients wants. How many do you cook for? Hours? Duties? Parties? Pantry? etc. Perks ME: Yes Culinary Degree...6 years, all in private cheffing ..Ft Worth.. 45K...Brkfst and Dinner.... Healthy low carbs, low fat...Couple (husband and wife) yes,parties but not many, pantry and wine cellar. No other housework. Weekends off..Medical insurance no other perks